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Stalebread can be as much of a pantry superstar as its former fresh self. Depending on how hard your loaf has become, here are six ways to use those scraps.

Slightly staleFrenchbread is a perfect ingredient as a base for bread pudding. There are lots of recipes for bread pudding out there, just pick one

From the simple toasted bread crumbs or French toast to a fabulous apple Betty dessert or bread pudding, there are plenty of ways

Whatto do with old bread? My loaf of bread has become hard, is there anything that can be done tomakebread soft again?

Even when they're madewithstalebread, homemade croutons will still taste fresher and more flavorful than most of what you'll find at the store. And making them couldn't be simpler: Start by slicing bread into cubes, drizzle them with olive oil, and toss with whatever herbs or spices you like.

Frenchbreads such as baguettes madewith a preferment or a starter -- also known as a poolish – don’t go stale as quickly as breads made without a starter. When the dough is allowed to ferment for a day or more, beneficial enzymes form. These enzymes add flavor and naturally preserve the bread...

Learn how tomakestale cookies fresh again with a slice of bread, or how to always get the freshest loaf of bread at the grocery store. And if you're a lazy cook, you can actually make bread in a rice cooker!

Stale bread afflicts every baker from time to time. But don’t despair, and definitely don’t throw out that stale loaf! With some creative kitchen wizardry, you can find new ideas for whatto do withstalebread and make dishes that can bring new life to your aging bread.

Bread making is passion of mine. Nothing compares to the aroma of a loaf just out of the oven! But when fresh bread is on the table, whatto do with the old one?

Stalebread: the most wasted food in the kitchen. Don't throw out old bread or stale sourdough loaf. Turn it into breadcrumbs, croutons or crackers instead.

So what? From stuffings to bread puddings to french toast, here are some delicious uses for your days-old bread.

Bring stalebread back to life by making Italian Style Nachos, Bread Soup or one of these other frugal cooking ideas.

Don't throw away bread ever again with these felicitous ideas on how to transform your stale loaf into something spectacular!

Stalebread and breadcrumbs serve several purposes in the kitchen. They are used as a binding agent (in meatballs and sausages). They act as a delicious protective

You'll need the bread to be really stale, essentially rock hard. If you need to, slice it up, put it on a sheet pan, and stick it in the oven at a low temperature (around 90C) until it's nice and dry.

20 to 24 slices raisin bread 6 eggs 2 cups half and half 2 cups milk 2 teasp. vanilla 1 cup sugar dash

Frenchbread is eaten with the hands. Put away the bread knife and just tear off a piece.

Panzanella is an Italian bread salad that utilizes stalebread as an ingredient in an otherwise fairly ordinary salad. The dried-out bread is perfect for